Ingredients:

  •  2 pkgs. Philadelphia cream cheese (80z) each
  • ½ cup sugar
  • ½ tsp vanilla
  • 2 eggs
  • Graham Pie Crust – 6 oz

Directions:

  1. Pre-heat oven @ 325 degrees.
  2. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.  Add two eggs; mix until blended.  Pour into pie crust.
  3. Bake for 40 minutes or until center is almost set.  
  4. Refrigerate 3 hours or overnight.

Submitted by: Lisa

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This entry was posted on Friday, June 22nd, 2007 at 3:53 pm and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.