cheesecake.jpg “Everyone in my family loves this cheesecake. For every Holiday I make it for them. I use ready to bake cookie dough. I also use many different kinds of dough. The one pictured above is made with Pillsbury Ready To Bake Smores Cookie Dough. This is so easy and fast to make. I hope you Enjoy. I know my Family does because they always request it be made.” – Lana

Ingredients:

  • 2 (18 oz) Packages Refrigerated Sliceable Cookie Dough
  • 3 (8 oz) Packages Cream Cheese- Softened
  • 1/2 cup Sugar
  • 2 Large Eggs
  • 1 Teaspoon Vanilla

Directions:

  1. Cut one roll of dough into 24 slices, arrange slices in bottom of lightly greased 13 x 9 inch pan.
  2. Press dough together, covering the bottom of the pan to edges. Set pan aside.
  3. Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar,beating well. Add eggs one at a time, beating well after each addition. Add vanilla; beat well. Pour mixture into prepared pan.
  4. Cut remain roll of cookie dough into 24 slices; arrange slices over cream cheese mixture.
  5. Bake at 350 degrees for 45 minutes. Cool in pan on a wire rack. Cut into squares.

Yield 15 servings.
Recipe and picture Submitted by: Lana