Creamy Pasta Salad
Ingredients:
- 3 cups pasta (I used small shells)
- 2 cups mayonnaise
- 2 tablespoons mustard
- 2 medium carrots grated
- 1 medium celery chopped
- 2 whole pickles chopped
- Salt and pepper to taste
Directions:
- Cook and drain pasta.
- Add all other ingredients to the pasta and mix together.
- Chill if desired.
10 servings
Nutrition information:
- Calories - 297
- Fat - 17g
- Carbohydrates - 37g
- Protein - 3g
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