pasta-salad.JPGIngredients:

  • 3 cups pasta (I used small shells)
  • 2 cups mayonnaise
  • 2 tablespoons mustard
  • 2 medium carrots grated
  • 1 medium celery chopped
  • 2 whole pickles chopped
  • Salt and pepper to taste


Directions:

  1. Cook and drain pasta.
  2. Add all other ingredients to the pasta and mix together.
  3. Chill if desired.

10 servings

Nutrition information:

  • Calories – 297
  • Fat – 17g
  • Carbohydrates – 37g
  • Protein – 3g