sa400647.JPGFor this pasta sauce I combined tomato and white sauce.

Ingredients:

  • 1/2 cup milk
  • 3 tablespoons butter or margarine
  • 2 cups canned diced tomatoes
  • 1/2 cup flour
  • 1/2 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper

Directions:

  1. In a medium saucepan on low - medium heat, add milk, butter and tomatoes.
  2. Allow butter to melt then slowly whisk in the flour.
  3. Continue to whisk and add salt, garlic and pepper.
  4. Cook on low heat until sauce thickens.
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This entry was posted on Thursday, March 22nd, 2007 at 10:18 am and is filed under Cheap, Sauces And Dressings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.