sa400486.JPGCrepes make a great breakfast, dessert or snack and allow you to be creative. Try your crepes with fruit, whipping cream, ice cream, nutella, peanut butter and jelly, etc… the possibilities are endless! The picture shows a crepe I made with applesacue, cinnamon, and cranberries sprinkled with powdered sugar.

  Ingredients:

  • 1 cup all purpose flour
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tablespoons sugar
  • 1 tablespoon cooking oil
  • 1/8 teaspoon salt


Directions:

  1. In a mixing bowl combine flour, milk, eggs, sugar, oil and salt.
  2. Lightly grease a  10 inch pan.
  3. Heat pan until water dropped on surface sizzles.
  4. Pour in 1/4 cup of crepe batter, lift and tilt pan to spread the batter.
  5. Return to heat and cook on one side only until browned.
  6. Loosen crepe by running a small metal spatula (plastic if pan has teflon) around edges of crepe in pan.
  7. Repeat with remaining batter, greasing pan as needed.

Makes about 10 crepes.

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This entry was posted on Monday, February 12th, 2007 at 2:46 pm and is filed under Appetizers and Snacks, Breads, Breakfast, Cheap, Desserts, Quick And Easy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.