Ingredients:

  • 8 Hot dogs weiners
  • 8 Slices of cheese. You can do processed, cheddar, mozzarella – what ever you want!
  • 1 can of refrigerated crescent rolls.

Directions:

  1. Separate the crescent rolls into trinangles. Set aside.
  2. Cut each hot dog weiner lengthwise, not quite separating the halves.
  3. Place a slice of cheese down the middle of the hot dog.
  4. Place hot dog on the long end of the triangle and roll towards the point. Repeat for each hot dog.
  5. Place all the Pigs-In-A-Blanket on a cookie sheet and bake at 400° F. for 10-12 minutes or until golden brown.

Serves: 8