These rolls are so easy and delicious too!

Ingredients:

  • 2 1/4 cups flour
  • 1 tablespoon yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter

Directions:

  1. Combine 3/4 cup flour, yeast, sugar and salt in a large mixing bowl.
  2. In a saucepan heat milk, water and butter until very warm, about 130 F.
  3. Add milk mixture to flour mixture and beat for 2 minutes at medium speed with an electric mixer. Scrape the sides of the bowl to ensure mixture is evenly mixed.
  4. Stir in the remaining flour until a soft ball of dough is formed.
  5. Knead the dough on a lightly floured surface until the dough is smooth and elastic, about 10 minutes.
  6. Cover the dough and let rest for 10 minutes.
  7. Divide dough into 12 equal pieces and form into balls.
  8. Place on a greased pan. Cover and let rise in a warm draft free place until dough is doubled in size. About 30 minutes. (A good place to allow dough to rise in a drafty home is in the oven with temperature preheated to ‘warm’ then turned off before you place the dough inside)
  9. Bake in 375 degree F oven for 20 minutes or until bread is golden brown.