Ingredients:

  • 2 cups Heavy Whipping Cream
  • 1/4 teaspoon salt (optional)
  1. Place ingredients into a blender and blend at a high speed for 10 seconds.
  2. With a spatula move ingredients to the center of the blender and blend for another 10 seconds.
  3. Alternate between moving ingredients to the center of blender and blending for 10 seconds until the liquid is mostly solid.
  4. Use solids as butter and liquid as buttermilk to be used in biscuits, pancakes or another buttermilk recipe.