The Online Recipe Box

Ingredients:

• 2 cups whole wheat flour
• 1 cup unbleached all-purpose flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 cup raisins
• 2 cups nonfat buttermilk
• 1/2 cup molasses

Directions:

1. Combine whole wheat flour, white flour, baking soda, salt, and raisins.
2. Stir in the buttermilk and molasses into the dry ingredients. Mix well.
3. Pour into a nonstick bread pan or line baking pan with a liner. Let stand for 1 hour.
4. Preheat oven to 325 degrees.
5. Bake bread for 1 hour or until wooden pick inserted in the center of the bread comes out dry.
6. Cool in pan for 10 minutes, then transfer to a wire rack to cool. Cut into 10 slices.

Source: 500 Fat Free Recipes by Sarah Schlesinger

Servings: 10

Nutrition Info:

• Calories: 189
• Fat: 0.5 g
• Cholesterol: 0.9 mg
• Protein: 5.5 g
• Carbs: 42 g

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This entry was posted on Monday, February 26th, 2007 at 11:11 am and is filed under Breads, Healthy, Low Calories, Low Fat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.