Green bean and potatoMy husband is from the south so I wanted to make him a southern dish for his birthday so my mother-in-law gave me this Green Bean casserole recipe. The third time I made it I decided to put Potatoes in it to see how it would taste (we live in Idaho, so potatoes are really cheap). It turned out really good!

Ingredients:

  • 1 Can Cream of Mushroom Soup
  • 1 Can Green Beans
  • 1/4 Cup Milk
  • 2 medium potatoes chopped and boiled


Directions:

  1. Combine ingredients and place in 350 degree oven for 30 minutes.

4 servings

Calories: 172
Fat: 5g
Carbohydrates: 29g

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This entry was posted on Monday, December 18th, 2006 at 1:25 pm and is filed under Casseroles, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.