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Ingredients:

• 1/2 Cup Fat Free Italian Dressing
• 1 tbs minced fresh parsley
• 1 tsp dried basil leaves
• 1/2 tsp dried thyme leaves
• 2 medium zucchini, cut into 1 inch chunks
• 8 cherry tomatoes
• 8 medium fresh mushrooms
• 2 medium yellow bell peppers, cut into 1 inch chunks

Directions:

1. Mix dressing with parsley, basil and thyme in a small bowl. Chill for 45 minutes
2. Thread zucchini, mushrooms and bell peppers on 8 skewers.
3. Place on grill rack over medium heat. Grill turning and basting with dressing mixture, for 15 minutes or until tender.

Source: 500 Fat Free Recipes

Servings 4 (2 skewers each)

Nutrition Info:

• Calories: 43
• Fat: 0.5 g
• cholesterol: 0 mg
• Protein: 2.4 g
• Carbs: 9.4g

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