Ingredients:

  • 1/2 Cup Fat Free Italian Dressing
  • 1 tbs minced fresh parsley
  • 1 tsp dried basil leaves
  • 1/2 tsp dried thyme leaves
  • 2 medium zucchini, cut into 1 inch chunks
  • 8 cherry tomatoes
  • 8 medium fresh mushrooms
  • 2 medium yellow bell peppers, cut into 1 inch chunks

Directions:

  1. Mix dressing with parsley, basil and thyme in a small bowl. Chill for 45 minutes
  2. Thread zucchini, mushrooms and bell peppers on 8 skewers.
  3. Place on grill rack over medium heat. Grill turning and basting with dressing mixture, for 15 minutes or until tender.

Source: 500 Fat Free Recipes

Servings 4 (2 skewers each)

Nutrition Info:

  • Calories: 43
  • Fat: 0.5 g
  • cholesterol: 0 mg
  • Protein: 2.4 g
  • Carbs: 9.4g