The Online Recipe Box

A Delicious Hawaiian Guava cake.

Ingredients:

• 2 eggs separated
• 1 ½ cups sugar
• 2 ¼ cup sifteded cake flour
• 3 tbsp baking powder
• 1 tsp salt
• 1/3 c salad oil
• 1 ¼ c guava nectar concentrate
• Guava cream filling

Directions:

1. Dilute on 6-oz can of frozen guava nectar concentrate with 1 ½ c water. Measure 1 ¼ c for guava nectar concentrate in recipe.
2. Beat egg whites until frothy; gradually beat in ½ c sugars. Beat until stiff peaks form.
3. Sift dry ingredients together. Make a well in the flour mixture; add salad oil and half of guava nectar concentrate. Beat until well-blended.
4. Add remaining juice and egg yolks. Beat until smooth. Fold in beaten egg whites.
5. Pour into 2 prepared 9-inch cake pans and bake at 350? F for 35-40 minutes.Guava Cream Filling

• 2/3 c guava nectar concentrate
• ½ c sugar
• ¼ c cornstarch
• 1 package cream cheese
• ¼ c of butter at room temperature

1. Cream the butter and cream cheese together. saute In a sauce pan combine the first 3 ingredients and cook slowly over low heat stirring constantly.
2. Slowly add the guava mixture to the butter mixture. Let cool in the refrigerator

Recipe Submitted by: Melanie Terry

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