These would make a great quick and easy appetizer for guests.

Ingredients:

  • 2 tablespoons soft cream cheese with roasted garlic or garlic and herb spreadable cheese
  • 4 8 inch flour tortillas
  • 6 ounces thinly sliced cooked ham
  • 2 tablespoons chopped, drained oil packed sun-dried tomatoes
  • 1/2 cup shredded Gouda cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive or vegetable oil


Directions:

  1. Spread cream cheese over 2 of the tortillas. Layer tortillas with ham, tomatoes, cheese and parsley. Top with remaining 2 tortillas.
  2. Heat 1 tablespoon of the oil in 10 inch nonstick skillet over medium heat. Add one quesadilla; brush top with more oil. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet; keep warm. Repeat with remaining oil and second quesadilla.
  3. Cut each quesadilla into 8 wedges. Serve immediately.

16 servings

Nutrition Info (1 wedge):

  • Calories: 75
  • Fat: 4g
  • Cholesterol: 10mg
  • Carbs: 6g
  • Protein: 4g

Source: Betty Crocker’s Quick And Easy Cookbook