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A Hawaiian Coconut Pudding

Ingredients:

• 2 cups coconut milk
• 1 ½ cups water
• ½ cup sugar
• 6 tbsp cornstarch

Directions:

1. Combine the wet ingredients into a bowl.
2. Combine the dry ingredients into a sauce pan.
3. Slowly whisk the wet ingredients into the dry so that there are no clumps. Cook over low heat stirring frequently. Cook until mixture comes to a boil and thickens.
4. Pour into an 8-inch pan. Chill until firm (approx. 3 hours).

Serves 20

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