I made this straight from a pumpkin I picked from the garden. It turned out to be the best Pumpkin Pie I have ever had, I hope you love it as well!

Ingredients:

  • 2 Cups cooked and pureed pumpkin
  • 1 1/2 Cups evaporated milk
  • 2 eggs
  • 1/2 Cup brown sugar
  • 1/2 Cup white sugar
  • 1/2 teaspoon salt
  • 4 teaspoons pumpkin pie spice
  • 9 inch pie crust

Directions:

  1. Combine all ingredients except the pie crust, mix well.
  2. Pour into pie crust, bake at 425 degrees F for 15 minutes.
  3. Lower oven temperature to 350 degrees, bake an additional 45 minutes or until set.

Servings: 6-8

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This entry was posted on Tuesday, March 27th, 2007 at 3:22 pm and is filed under Desserts, Holidays. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.