Ingredients:

  • 1 cup mayonnaise
  • 1/4 cup prepared mustard
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • Splash of Worcestershire Sauce
  • Dash of salt

Directions:

  1. Combine all ingredients into a blender.
  2. Blend on high for 10 seconds.

May be stored covered in a refrigerator for two weeks.