carrot-raisin-salad.JPGIngredients:

  • 6 Medium Carrots
  • 1/2 Cup Crushed Pineapple
  • 1/4 Cup Sugar
  • 2 Tbs Mayonnaise
  • 1/2 Tsp Lemon Juice
  • As many raisins as you desire


Directions:

  1. Blend ingredients together.
  2. Chill for at least 2 hours.

Submitted by: JJ Lee

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This entry was posted on Tuesday, January 9th, 2007 at 11:40 am and is filed under Holidays, Salads, Side Dishes, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.