Ingredients:

  • 2 Cups semi-sweet chocolate chips
  • 1 14 oz can of sweetened condensed milk
  • 1 tablespoon vanilla
  • dash of salt

Directions:

  1. Line an 8X8 inch pan with wax paper.
  2. Combine chocolate chips and milk into a pot and melt over low-medium heat.
  3. Remove from heat and stir in vanilla and salt.
  4. Chill in refridgerator for at least 3 hours.