Ingredients:

  • 3 medium potatoes
  • 1/2 cup chopped scallions
  • 1/2 cup chopped celery
  • 1 cup plain nonfat yogurt
  • 1/2 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp dill leaves
  • 2 tbs lemon juice
  • 1 cup diced cucumber

Directions:

  1. Combine potatoes, scallions, radishes and celery in a large bowl.
  2. Combine yogurt, mustard, garlic, dill, and lemon juice. Chill for 1 hour.
  3. Garnish with diced cucumber and serve.

Source: 500 Fat Free Recipes By Sarah Schlesinger

Servings: 4

Nutrition Info:

  • Calories: 33
  • Fat: 0 g
  • Cholesterol: 0.3 mg
  • Protein: 1 g
  • Carbs: 6 g
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

This entry was posted on Tuesday, February 27th, 2007 at 11:08 am and is filed under Low Calories, Low Cholesterol, Low Fat, Salads, Side Dishes, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.