Lomi Lomi Salmon
Ingredients:
- ¼ lb fresh salmon (sushi grade)
- ½ a sweet onion small diced
- 2 stalks of green onion cut into 1/8 inch
- 2 tomatoes small diced
- 2 tbsp Hawaiian salt
Directions:
- Remove bone and skin from salmon (your local fishmonger will do it for you if you don’t know how), and cut into a small dice.
- Add the rest of the ingredients and mash mixture with fingers (lomi means to crush or massage).
- Put 6-8 ice cubes into mixture and chill in refrigerator overnight.
Serves 6
Recipe Submitted by: Melanie Terry
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