When my husband and I were first married and dirt poor we often ate Raman Noodles. A diet of plain Raman Noodles doesn’t offer much nutrition so try this healthy recipe using raman noodles.

Ingredients:

Salad

  • 2 packages of Top Raman Noodles
  • 1 cup toasted almonds 
  • 1 package of coleslaw
  • 1 red pepper
  • Desired amount of Green Onion

Dressing

  • 3/4 cup oil
  • 4 teaspoons sugar
  • 1/2 cup cider vinegar
  • 2 packages Top Ramen seasoning packets
  • Dash of salt and pepper

Directions:

  1. Boil noodles for 2 minutes then rinse in cold water.
  2. Toss in almonds, coleslaw, red pepper and green onion.
  3. Top with dressing and refridgerate until ready to serve.