Oriental Raman Salad
When my husband and I were first married and dirt poor we often ate Raman Noodles. A diet of plain Raman Noodles doesn’t offer much nutrition so try this healthy recipe using raman noodles.
Ingredients:
Salad
- 2 packages of Top Raman Noodles
- 1 cup toasted almonds
- 1 package of coleslaw
- 1 red pepper
- Desired amount of Green Onion
Dressing
- 3/4 cup oil
- 4 teaspoons sugar
- 1/2 cup cider vinegar
- 2 packages Top Ramen seasoning packets
- Dash of salt and pepper
Directions:
- Boil noodles for 2 minutes then rinse in cold water.
- Toss in almonds, coleslaw, red pepper and green onion.
- Top with dressing and refridgerate until ready to serve.
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This post has one comment
June 18th, 2008
When I worked in an office years ago, I had a coworker that used to bring a similar salad to our potluck lunches, except she didn’t cook the noodles. She broke them up and toasted them somehow so that they were crunchy, then mixed them with everything else. I had forgotten how much I liked that salad until I read your post!