Ingredients:

  • 1 cup mayonnaise
  • 1 cup shredded parmesan
  • 1 cup artichoke hearts in water (14 oz can)
  • 2 teaspoons garlic
  • 1-8 ounce package cream cheese

Directions:

  1. Soften cream cheese, slice into cubes and blend with mayonnaise.
  2. Add artichoke hearts and garlic, blend together.
  3. Add half of the parmesan cheese and blend.
  4. Spread evenly in a small casserole dish and sprinkle the other of parmesan cheese on top.
  5. Bake at 350 degrees F for 20-25 minutes or until golden on top.
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This entry was posted on Monday, May 21st, 2007 at 1:50 pm and is filed under Appetizers and Snacks, Sauces And Dressings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.