Ingredients:

  • 8 medium carrots, scrubbed and cut into julienne strips
  • 1 1/2 cups pineapple juice
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp black pepper

Directions:

  1. Place carrot strips, pineapple juice, ground cinnamon and black pepper in a saucepan.
  2. Bring to a boil, reduce heat and simmer, covered for about 15 minutes.

Source: 500 Fat Free Recipes

Servings: 4

Nutrition info:

  • Calories: 108
  • Fat: 0.4 g
  • Carbs: 26 g
  • cholesterol: o mg
  • Protein: 1.5 g
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This entry was posted on Friday, March 2nd, 2007 at 12:12 pm and is filed under Appetizers and Snacks, Low Cholesterol, Low Fat, Side Dishes, Vegetables, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.