Ingredients:

  • 8 medium carrots, scrubbed and cut into julienne strips
  • 1 1/2 cups pineapple juice
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp black pepper

Directions:

  1. Place carrot strips, pineapple juice, ground cinnamon and black pepper in a saucepan.
  2. Bring to a boil, reduce heat and simmer, covered for about 15 minutes.

Source: 500 Fat Free Recipes

Servings: 4

Nutrition info:

  • Calories: 108
  • Fat: 0.4 g
  • Carbs: 26 g
  • cholesterol: o mg
  • Protein: 1.5 g