sa400020.JPGThis frosting has a great flavour and it’s so easy to spread onto the cake.

Ingredients:

  • 1 – 4 serving package of pudding
  • 2 cups powdered sugar
  • 2 tablespoons shortening
  • 6 – 10 tablespoons milk

Directions:

  1. Combine pudding mix, sugar, shortening and 2 tablespoons of milk into a mixing bowl. Mix with an electric mixer on low until ingredients are blended.
  2. Continue to mix at medium speed, adding the milk gradualy, 2 tablespoons at a time until you reach a desired consistency.
  3. Refridgerate for at least 5 minutes before spreading on cake.