Pudding Frosting
This frosting has a great flavour and it’s so easy to spread onto the cake.
Ingredients:
- 1 - 4 serving package of pudding
- 2 cups powdered sugar
- 2 tablespoons shortening
- 6 - 10 tablespoons milk
Directions:
- Combine pudding mix, sugar, shortening and 2 tablespoons of milk into a mixing bowl. Mix with an electric mixer on low until ingredients are blended.
- Continue to mix at medium speed, adding the milk gradualy, 2 tablespoons at a time until you reach a desired consistency.
- Refridgerate for at least 5 minutes before spreading on cake.
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July 2nd, 2007 at 8:47 am
[...] family had a little celebration with another dual Canadian/American family. I made a cake with a pudding frosting that I made up the recipe for. I decorated the cake with strawberries and canadian flag [...]
July 2nd, 2007 at 9:49 am
THat looks so cool!