Ingredients:

  • 1 3oz package instant lemon or vanilla pudding
  • 2 cups cold milk
  • 1/2 cup pumpkin puree
  • Handful Shredded Coconut
  • 4 graham crackers, crushed
  • Whipped cream dessert topping

Directions:

  1. In mixing bowl, prepare pudding according to package directions. Using the 2 cups of cold milk.
  2. Add pumpkin and coconut, stir until smooth.
  3. Pour pudding into dish or cups until halffull, sprinkle with crushed graham crackers.
  4. Pour on remaining pudding.
  5. Top with whipped topping.
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This entry was posted on Monday, May 28th, 2007 at 2:04 pm and is filed under Desserts, Holidays. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.