Quick And Easy Chunky Tomato Soup
Posted on March 23rd, 2007 in Quick And Easy, Soup
- 2 cans of stewed tomatoes
- 2 cups of water
- 2 medium celery stalks chopped
- 1 bullion soup cube
- 1/4 tsp garlic powder
- 1 tsp basil
Directions:
- Bring tomatoes, water and celery to a boil.
- Add soup cube.
- Once soup cube has dissolved put stove temperature to low.
- Add garlic powder and basil.
- Cover and simmer for about 10 minutes.












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