sa400065.JPGIngredients:

  • 2 cans of stewed tomatoes
  • 2 cups of water
  • 2 medium celery stalks chopped
  • 1 bullion soup cube
  • 1/4 tsp garlic powder
  • 1 tsp basil

Directions:

  1. Bring tomatoes, water and celery to a boil.
  2. Add soup cube.
  3. Once soup cube has dissolved put stove temperature to low.
  4. Add garlic powder and basil.
  5. Cover and simmer for about 10 minutes.