Reduced Fat Potato Salad
A great tasting potato salad with less fat!
Ingredients:
- 3 medium potatoes
- 2 hard cooked eggs
- 1/4 cup finely chopped sweet pickles
- 2 tablespoons finely chopped onion
- 1/8 teaspoon pepper
- 1/2 cup low fat yogurt
- 1/8 cup mustard
- 3 tablespoons pickle juice
Directions:
- Combine all ingredients together.
- Stir with a fork
- Sprinkle with paprika if desired.
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This post has 3 comments
August 6th, 2008
My mom makes a similar recipe for potato salad, also using yogurt. However, she strains the yogurt over a fine mesh sieve or some cheesecloth for a while first, to make the texture more similar to mayo.
September 24th, 2008
What a great idea – to use yoghurt and mustard instead of mayonnaise. I will have to give it a try!
October 4th, 2008
Great potato salad recipe. I’m a first time visitor to your blog…looks really great! I’ll be back.