Sautéed Onion & Tomato Sandwich
Ingredients:
- 2 medium onions, sliced
- 1 teaspoon olive oil
- 8 slices whole grain or rye bread (toasted if desired)
- honey mustard
- 3 small red and/or yellow tomatoes, thinly sliced
- 4 lettuce leaves, shredded
- small fresh basil leaves
- 4 ounces spreadable Brie cheese or tub-style cream cheese
Directions:
- In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently. Remove from heat; cool slightly
- To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with the onion slices, tomato slices, shredded lettuce, and basil. Spread one side of the remaining 4 bread slices with Brie cheese. Place the bread slices, cheese sides down, on top of sandwiches.
Submitted by: Lesha Anderson
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