The Online Recipe Box

Ingredients:

• 1 package butterflake rolls
• 1-41/2 ounce can of shrimp
• 1 egg
• 1/2 cup cream
• 2 tablespoons green onions minced
• 1/2 teaspoon salt
• 1/4 teaspoon dill weed
• 3/4 cup shredded swiss cheese

Directions:

1. Seperate rolls into 24 equal pieces.
2. Press greased muffin tins.
3. Press roll so that it covers bottom.
4. Put a little shrimp into each cup.
5. Beat all other ingredients and divide into each cup (about 1 tablespoon).
6. Sprinkle cheese on top.
7. Bake at 350 degrees for 20 minutes.

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