Soup In A Pumpkin
Everyone will be surprised by how good this soup tastes!
Ingredients:
- 1 medium - large pumpkin
- 1 cup whole wheat rice
- 3 cups water
- 2 tbs oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 1 medium potato, chopped
- 1 medium squash, chopped
- 2 tbs brown sugar
- 1 can cream of mushroom soup
- 1 tbs salt
- 1/4 tsp garlic powder
- 1/2 tsp pepper
Directions:
- Cook the rice in 3 cups of water.
- Carve the top of the pumpkin and scrape out the seeds and the pulp. Don’t throw the top (lid) away.
- Heat oil over high heat and saute onions, carrots, potatoes, and squash, cook until tender.
- Add the cream of mushroom soup and brown sugar, salt, garlic powder and pepper to vegetable mixture, mix together.
- Add rice, mix together.
- Pour into pumpkin, put the lid back on the pumpkin and bake at 350 degrees F for 90 minutes. Be sure not to over cook or else the pumpkin will collapse.
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(1 votes, average: 5 out of 5)
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October 30th, 2007 at 11:04 pm
[...] also started a traditional halloween dinner last year, Soup In A Pumpkin; It is so good and you actually make it in the pumpkin. I think it will be an especially great [...]