Ingredients:

  • 1 cup Rice
  • 1 medium onion, chopped
  • 1 medium yellow squash, sliced
  • 1/2 zucchini, sliced
  • 1 medium carrot, sliced
  • 1 cup milk
  • 2 tbs butter or margarine
  • 2 tbs flour

Directions:

  1. Prepare rice.
  2. In a steamer steam the onions, squash, zucchini and carrots.
  3. Once rice and vegetables are ready cook milk, butter and flour in a sauce pan over medium heat, whisk until sauce thickens.