Ingredients:

  • 18 frozen rolls
  • 1 stick of margerine
  • 1/4 teaspoon cinnamon
  • 1/2 package non-instant butterscotch pudding
  • 1 cup walnuts
  • 1 cup brown sugar

Directions:

  1. Raise rolls overnight.
  2. Butter bunt pan, place rolls in pan. Sprinkle with a pinch of cinnamon.
  3. Melt butter with brown sugar, add dry pudding, nuts and cinnamon. Sprinkle over rolls.
  4. Bake for 30 minutes at 350 degrees F.
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This entry was posted on Wednesday, June 6th, 2007 at 11:41 am and is filed under Breads, Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.