Ingredients:

  • 2 tbs balsamic vinegar
  • 2 tbs rice vinegar
  • 1 1/2 tbs honey
  • 2 tsp Dijon Mustard
  • 1/2 tsp black pepper
  • 8 cups torn fresh spinach leaves
  • 1 cup sliced strawberries
  • 1/2 cup chopped red onions

Directions:

  1. Combine balsamic vinegar, rice vinegar, honey, mustard, and black pepper.
  2. Toss spinach, strawberries and red onions with dressing.

Source: 500 Fat Free Recipes

Servings: 4

Nutrition Info:

  • Calories: 71
  • Fat: 0.6 g
  • cholesterol: 0 mg
  • Protein: 3.7 g
  • Carbs: 15 g
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This entry was posted on Wednesday, February 28th, 2007 at 5:25 pm and is filed under Low Calories, Low Cholesterol, Low Fat, Salads, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.