Super Easy Homemade Graham Cracker Crust
Making your own graham cracker crust is so easy and so much cheaper than buying a ready-made pie crust.
Ingredients:
- 12 graham crackers
- 3 tablespoons butter
- Optional: 2 tablespoons sugar
- Optional: dash of cinnamon, nutmeg or all-spice
Directions:
- Place the graham crackers inside a 1 gallon plastic bag then over the plastic bag roll the crackers with a rolling pin until the crackers are turned into crumbs.
- Melt the butter.
- Add the cracker crumbs and optional ingredients to butter, mix together.
- Press mixture onto pie plate or pan.
- If you would like to prebake the crust then bake at 350 degrees F for 8-10 minutes.
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