Super Moist Pumpkin Chocolate Chip Muffins
Ingredients:
- 1/12 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1/3 cup oil
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 cup pumpkin
- 1 1/2 cups chocolate chips
Directions:
- Combine all ingredients together in a large mixing bowl and mix together.
- Spoon into greased muffin tins.
- Bake at 350 degrees F for 15-20 minutes.
Related Posts
- None Found













July 25th, 2007 at 12:42 pm
[...] is one recipe that caught my eyes and I think I am going to try baking Super Moist Pumpkin Chocolate Chip Muffins tomorrow as I have a pumpkin in the [...]
July 26th, 2007 at 7:43 am
this sounds pretty yummy…shall give that a try