Tunisian Tahini Spread
A yummy tofu based dip for breads and vegetables.
Ingredients:
- 1 pkg LiteĀ firmĀ Tofu
- 1/2 cup sesame tahini
- 2 tablespoons light soy sauce
- 2 tablespoons white miso
- 1/4 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons drained capers
- 1 stalk celery, chopped fine
- 1 cup finely chopped red or green bell pepper
- 1 shallot, peeled adn chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions:
- Place all ingredients in a food processor or blender and puree well.
- Chill for at least one hour before serving.
Nutritional Information:
- Calories - 81.4
- Protein - 4.4g
- Carbs - 3.8g
- Fat - 6g
- Cholesterol - 0mg












